Corn Bread Balls with Raspberry Zucchini Preserves #RelishThis

How to Make Corn Bread Balls

RelishThisPA Corn Bread Balls


Bake a box of cornbread mix into muffins.
Cool, crumble in a bowl. Saute 1 cup of onion and chopped celery.

Add sage and thyme to taste. Combine onion mixture and corn bread crumbles wit a beaten egg. Roll into balls and bake at 325 degrees for 15 minutes.

While they cool, combine 2 parts RelishThis Raspberry Zucchini Preserves with 2 parts Cranberry. Serve warm Corn Bread Balls with the preserve condiment.

Top 5 Reasons to give a zucchini relish gift basket this season

Here's why we think our baskets filled with jars of zucchini relish and preserves make great gifts this season:

1.  It's easy and painless to order from our RelishThis website. We will ship anywhere in the US.

2.  Giving zucchini relishes are a great way to treat a foodie!  Zucchini Relish is a condiment with "zip" that will liven up your recipes.

3.  Our gift baskets can be customized to suit your taste.  (choose all hot flavors or milder flavors or a combination!)

4. Our zucchini relish products are delectable, homemade and are a PA Preferred product.

5.   While our relishes and preserves are fantastic to serve at holiday gatherings, they can be used everyday as a condiment at breakfast, lunch or dinner!

Order your gift baskets and shop online today!  Visit our online zucchini relish shop.


Grilled Beef Braciole

Grilled Beef Braciole with Zucchini Relish

1 - 2 lbs round steak, pounded to 1/4 thickness
2 tablespoon olive oil
2 tablespoon chopped basil
1 tablespoon of oregano
2 tablespoons zucchini relish
1/4 cup of grated pecorino Romano cheese

Directions:  Heat the grill to high.   Place the steak on a flat service and pound the steak to 1/4 thickness.  
Rub olive oil over steak.  Sprinkle with salt and pepper to taste. Sprinkle chopped basil, oregano and zucchini relish over the steak.  
Shred cheese over the steak, leaving 1/2 inch border around the sides.
Roll the meat up like a jelly roll and use tooth picks or twine to hold the meat together.  
Brush the entire outside of the steak with the oil and salt and pepper.  
Place on grill, seam side up and grill until golden brown on all sides.  It will need about 10 minutes on each side.  
Remove from grill and let rest for 10 minutes prior to slicing. Slice 1/2 inch thick slices.  

Serve with fresh vegetables and potatoes. Enjoy!

July is Burger Month!

RelishThis loves this time of the year.  It's great to do backyard entertaining with family and friends, try new recipes and just enjoy summer foods.  This month we are spotlighting burgers.  It's an all American BBQ favorite and one of ours too.  We love adorning our burgers and hot dogs with our different flavors of Zucchini Relish.  Our regular Zucchini Relish is a flavorful and a little sweet while Zucchini Relish Hot has some jalapeno bite to it and Zucchini Relish HOT HOT has more heat from the addition of habenero peppers.

Our favorite Grilled Burger recipe is below and here are some additional summertime uses for Zucchini Relish:

  • Spice up your Deviled Eggs

  • Stir into softened cream cheese for a bagel spread

  • Add to your Tuna Salad

  • Serve along side your other condiments

Grilled Burgers with Zucchini Relish

These burgers are a twist on the traditional backyard favorite.  A dollop of zucchini relish gives extra flavor to this standard.  

6 Servings Prep/Total Time: 30min.                                                                           
3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 jar zucchini relish
1-1/4 pounds ground beef
6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices
Add first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties. Grill patties, covered, over medium-hot heat for 3-4 minutes on each
side or until meat is no longer pink. Serve on buns with lettuce,
tomato and Zucchini Relish.