0.5 (17 ounce) package frozen puff pastry, thawed or croissants
1 (8 ounce) package brie cheese, round
1⁄8 cup toasted almond, slices (optional) or walnuts
1⁄4 cup Raspberry preserves or Strawberry preserves
Preheat oven to 425. Lightly grease cookie sheet. Roll puff pastry out slightly. Place cheese wheel on top (leave rind on). Cut cheese in half. Place preserves and nuts in middle of cheese. Place other half back on Brie and buddle puff pastry around cheese. Bake for 20-25 minutes. Let cool for five minutes. Serve with your favorite crackers. Enjoy!